It’s a process of washing dirt cleanly. Once the first washing is finished with high-pressure clean water in the Ginseng washing machine, the microscopic vibration of the ultrasonic Ginseng cleaner removes all the remaining dirt in the gap between Ginseng.

Washed Ginseng is steamed in the steaming machine and the color of red ginseng gradually is made during the process of steaming.

Steamed Ginseng will be dried using the traditional way of sunlight and wind for about 15 days.

The shape of Red Ginseng is made by the process of shaping. Prior to shaping, thin roots and branches attached to the main roots are removed and the shape of Red Ginseng is finally made through shaping.

The shaped Red Ginseng is classified through three stages of Red Ginseng’s internal structure, weight, and appearance such color, crack, shape and divided into root ginseng suitable for the grade.

Selected Red Ginseng is compressed by the compression machine for packaging.

After packaging in a wooden box which Hanji (Korean traditional paper) is laid and packed again in a plastic film in the form of wooden box, and vacuum-packed, and finally put in a can.